Fusilli with Herbs and Olive Oil

Simple, Healthy and Satisfying

  • 3 cups uncooked, wholegrain Rotini or Fusilli pasta
  • ¼ tsp minced garlic
  • Handful of fresh parsley leaves
  • Handful of fresh mint leaves
  • Handful of fresh basil leaves
  • 3 tbsp Olive Oil
  • Salt, according to taste
  • A good grind of cracked black pepper
  • Grated parmesan cheese for garnish (optional)

Boil the Fusilli according to the package instructions. When drained, set aside to cool. Combine the minced garlic with the olive oil , mix well, then pour all over the pasta. Add the salt, black pepper, basil, mint, and parsley to the pasta mix. Toss well. Garnish with a little grated parmesan cheese and serve.

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