Crab Cups

My husband and I celebrated our 12th wedding anniversary this weekend with a cosy dinner with our friends. I made these crab cups to serve as an appetizer and they were devoured.For these crab cups, I lined filo pastry into cupcake trays, brushed them with melted butter, then baked them till crisp. Set aside to cool. Mix 1 cup crabmeat with 1 Tbs lemon juice, 1 1/2 tbs finely chopped spring onions, 1 tbs mayonnaise and fill the mixture into the cups….. And serve!

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