Smoked Salmon & Cream Cheese Baguette
2 whole grain French bread ( baguette )
1/2 cup cream cheese ( I use Philadelphia )
2 tbs lemon juice
1 tsp fresh chives ( optional)
200g smoked salmon
1/2 tsp cracked black pepper
Mix the cream cheese, lemon juice, chives and cracked black pepper until well combined. Cut each baguette in half, making 1 portion for each person. Spread 1 tbs of the mixture evenly inside each baguette. Top with a slice of smoked salmon. You may add rocca or rocket for some extra crunch (and nutrients) if desired. Enjoy!