Carrot Cake

1/2 cup butter
1/2 cup brown sugar
3 eggs
1 cup flour
1 1/2 tsp baking powder
1/2 cup grated carrots
2 tbs milk
1/2 tsp ground cinammon (optional)
1/2 walnuts, roughly chopped
1/4 cup sultanas (optional)

Mix all the ingredients together, except the walnuts and sultanas in a food processor or with a wooden spoon. When well combined, add the walnuts and sultanas. Pour the mixture into a loaf tin, and bake until a toothpick inserted in the mixture comes out clean.

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