Avocados with a Red Chili Dressing
We spent a lovely day by the pool today. I got inspired to make some refreshing and light side dishes to accompany our barbeque lunch.
- 2 medium Hass Avocados, peeled and sliced neatly lengthways
- 2 medium red chili peppers of your choice, seeded and minced
- ½ tsp minced garlic
- 2 tbsp lemon juice
- 4 tbsp olive oil
- Salt, to taste
- Freshly cracked black pepper
Mix the garlic, minced peppers, lemon juice and olive oil until well-combined. Toss the avocado gently with the dressing. Serve sprinkled with salt and freshly cracked black pepper.